Monthly Archives: January 2013

Mexican Hot Cocoa

I’ve been trying to devise the perfect hot cocoa mix for a while now.

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Making Good Use of My Cheese Ball Leftovers

You probably know by now how much I love my cheese ball.  I like to make the full recipe, even for a smaller gathering, because the leftovers are wonderful to cook with. They’re great crumbled as a topping for baked … Continue reading

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Easy Crock Pot Beef Burgundy

Welcome to 2013! I hope you’ve had a nice beginning to your year. Mine has been full and busy. Now that we’re headed into the rest of our Minnesota winter, hearty warm meals become the warm welcome we look for … Continue reading

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